Researchers find reducing salt in everyday foods could prevent tens of thousands of heart attacks and strokes, leading to major savings for the NHS
Researchers find reducing salt in everyday foods could prevent tens of thousands of heart attacks and strokes, leading to major savings for the NHS
www.ox.ac.uk
Researchers find reducing salt in everyday foods could prevent tens of thousands of heart attacks and strokes | University of Oxford
A new study led by researchers in the Nuffield Department of Primary Care Health Sciences has found that if the UK food industry had met the government’s voluntary 2024 salt reduction targets, substan...
