Popular Artificial Sweetener Linked to Higher Risk of Strokes
Popular Artificial Sweetener Linked to Higher Risk of Strokes
www.newsweek.com
Popular artificial sweetener linked to higher risk of strokes
Sugar-free products that contain this additive "may not come without negative consequences," warns physiologist Christopher DeSouza.
From low-carb ice cream and keto protein bars to "sugar-free" soda, the artificial sweetener erythritol has become a staple for anyone trying to cut calories or carbs.
However, new research suggests the popular sugar substitute may come with serious downsides—including changes in brain blood vessels that could increase the risk of stroke.